Premium sake from Japan has been steadily gaining its popularity among American consumers. The import value increased at
an annual rate of 13-21% for the last several years. The future demand is expected to grow at a faster rate because of the
recent media coverage including the New York Times, CNN and Wine Spectator as well as an increasing number of non-Japanese
high-end restaurants offering premium sake on their menu. Meanwhile, no importers or distributors have paid much attention
to appellation or difference of sake by region as they do for wine. Thus, when consumers choose sake on or off-premise,
they have no clue except price unless they are lucky enough to have advice from sake experts.
Niigata Sake Selections was set up in 2004 to bring the concept of regionality for sake for the first time into the US by
importing premium sake only from "Niigata" [nee- gut-ah] prefecture, which is renowned in Japan as the best area for
growing rice and fermenting sake. Although Niigata is ranked third with 7% market share in Japan in terms of sake
production volume by region behind Hyogo (Kobe area) and Kyoto, it accounts for 18% of the super premium market,
being ranked the highest. Unlike the other two major sake regions, the majority of 96 producers in Niigata are tiny,
family-run, and quality oriented.
None at this time